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Cake Decorating II: Borders and Basket Weave

Fri Apr 13, 6:00 PM - 7:30 PM
Paramus Service Center
Tue Feb 27, 12:00 AM - Tue Apr 03, 11:59 PM
Program Type:
Life Skills
Food & Cooking
Ambassadors, Seniors, Juniors, Cadettes
Bergen County
Girl Fee:
Adult Fee:
Minimum Attendance:
10 girls and adults
Maximum Attendance:
25 girls and adults

Girls will further their skills working with bakery icing.  They will learn to equally divide a cake for various borders and piping techniques used to create them, including ruffled swags and basket weave.  Girls will decorate a cake to take home.  Adults have the option to pay and decorate a cake along with the girls.  Fee includes program materials, professional instruction, and part 2 of a Multi-Level Patch, plus additional take-home materials including four decorating tips, and practice boards. Link patch can be purchased at the council shops. Chaperones who are not participating do not need to register online or pay. A registered adult must remain for the duration of the program activity. 

Prerequisite:  Cake Decorating I.  Please Note: Food items may contain or be cross-contaminated during manufacture/processing with known food allergens, including but not limited to: wheat/gluten, dairy, soy, nuts, eggs, dyes/coloring.

Code: 1252